These peanut butter and banana overnight oats make a dreamy, creamy dessert-for-breakfast, with the sweet flavours of the PB and honey and a thick pudding consistency.
Ingredients:
1/2 cup of oats
1/2 cup of almond milk
1/2 mashed ripe banana
1 tbsp peanut butter
1 tbsp chia seeds
2 tsp raw honey
Method:
Stir all the ingredients together and leave in the fridge overnight.
In the morning, layer it with toppings of your choice - I use raspberries, cacao nibs, dessiccated coconut flakes and a little more PB (because there's no such thing as too much PB!)
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