Food & Lifestyle Blog

Tuesday, 26 January 2016

SHAKSHUKA

This dish of baked eggs combines spicy tomatoes to give the dish a real punch of flavour whilst the peppers and aubergine provide a slightly crunchier texture. The spinach give you your daily dose of leafy greens and the eggs offer protein as well as deliciously soft, oozing yolk! I love the Middle Eastern taste you get from the za’atar, which is a blend of herbs including sesame seeds, thyme, cinnamon, coriander, fennel and sumac - a single teaspoon completely elevates the flavour! 
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Friday, 31 January 2014

Nike Night Run

I recently participated in Tel Aviv's 10km Nike Night Run. All of the main roads were closed off and loud bass music was blaring throughout the city, as a mass of 22,000 other runners wearing the same fluorescent pink T-shirt as me swept across the streets. This was an unforgettable experience and I intend to take part again next year!

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