Food & Lifestyle Blog

Sunday, 11 May 2014

Baker & Spice

What better way to spend a rainy Sunday morning than enjoying a delicious brunch at Baker & Spice? Upon entering the café on Elizabeth Street, I was overcome by the inviting aroma of cinnamon buns, Danish pastries, flaky croissants and hand-crafted sourdough breads, all of which were freshly baked on the premises today. They offer a wide variety of sweet treats, such as cookies, tarts, toasted almond biscuits, shortbread brownies, decadent chocolate fudge cake and blueberry muffins. The all-day brunch ranges from French toast with caramelised apple slices and a drizzle of honey to home-made pancakes dusted with icing sugar and served with crème fraîche, fruit compote and honey, or for those searching for a healthier option, smoked Scottish salmon with scrambled eggs. The lunch menu is simple and Mediterranean-inspired, flavoured with spices and herbs. Most of the ingredients are seasonal, locally sourced, organic and Fairtrade. The three locations are Belgravia, Chelsea and Maida Vale, in addition to Selfridges Food Hall on Oxford Street.


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