Chocolate ingredients:
1/4 cup coconut oil
1/4 cup maple syrup
1/3 cup cacao powder
1/3 tsp vanilla extract
Topping variations:
Goji berries + flaked almonds
Sultanas + chopped pecans
Cranberries + dried coconut
Method:
1. Blend all raw chocolate ingredients, place in a lined baking tray/glass dish.
2. Decorate with toppings of choice.
3. Place in the fridge for 2 hours - or if you're impatient like me, simply freeze for half an hour to enjoy it sooner! Once hardened, break into slabs and enjoy!
