Food & Lifestyle Blog

Monday, 16 November 2015

Two days in Barcelona

During my spontaneous two-day city-break to Barcelona last week, I managed to encompass a huge variety sight-seeing and other activities. My friend and I stayed near the The Placa de Catalunya. We wandered down Las Ramblas, experienced La Bouquería food market, covered the Gothic Quarter on foot, went to the Picasso Museum, had dinner at a tapas restaurant, bought ice-cream from a street-stall during our walk back to the hotel, and went to a bar to get a taste of the nightlife that the city had to offer.

Day 2 began with an açai bowl and a superfood smoothie at the trendy Flax & Kale. We then had the chance to get to know the city's metro system on our way to la Sagrada Família, Gaudi's seminal masterpiece, a breathtaking but unfinished cathedral illuminated by the blue and orange glow of the stained glass windows, and I learned that the construction is expected to be finally completed in 11 years. This was followed by a long walk up the mountain that is Parque Güell for a spectacular view of the whole city, before catching the bus back to Las Ramblas for lunch. We walked along the waterfront and through the narrow alleys and winding streets where we found many hidden gems of cafés and boutique shops, before heading to the airport for our flight back to London!

I would say that the higlight of the trip was feasting our senses in La Bouquería food market with a vibrant display of colourful fruit, fresh vegetables, ice-cream parlours, nuts, seeds and spices. I particularly appreciated the cosmopolitan vibes all over the city and I can definitely see myself living here as part of my year abroad. 
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Thursday, 5 November 2015

Barcelona: Flax & Kale

On my spontaneous two-day trip to Barcelona earlier this week, I couldn't leave the city without squeezing in a visit to Flax and Kale, a health-focused, trendy "flexitarian" restaurant, meaning it's nearly-but-not-quite veggie. The cosmopolitan vibes reminded me of somewhere between New York and London whist actually being located just off Las Ramblas. 

The menu is almost entirely plant-based, without feeling at all restrictive, and explores some delicious raw options as well as plenty of gluten-free alternatives. I ordered the açai bowl (of course!) with housemade Brazilian chestnut granola crumble, hemp seeds, banana, blueberries, agave syrup and goji berries.

As for the drinks, the juices are all cold-pressed, in order to preserve the maximum nutritional value of their organic ingredients and the smoothies are packed full of superfoods ranging from maca to spirulina. I opted for the Tropical Superfood smoothie made from coconut milk, frozen banana, papaya, mango, pineapple, mac and goji berries, which tasted like a fruity, melt-in-your-mouth ice-cream.

Whilst the price is higher han some of the local tapas bars, I believe that it is perfectly reasonable considering the top-notch quality of the all the fresh produce.

Whether you are vegan, vegetarian, omnivore, celiac or anything else - I can't recommend this gem in Barcelona highly enough!

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